Introduction to Kratom

KRATOM (Mitragyna Speciosa)

KRATOM TREE, whose scientific name is Mitragyna Speciosa, is a tropical evergreen tree in the coffee family, indigenous to South – East Asian countries like Thailand, Malaysia, Indonesia, Philippines, and Vietnam. Natives of these countries have used the leaves of Kratom Trees as traditional medicines for centuries. Chewing fresh or dried leaves are common practice of these people throughout the work-day for energizing and minor ache or pain-relieving.

The western world has accepted Kratom leaves in the form of consumer brewed tea-like preparations and dietary food supplements in the powdered form placed directly in the mouth or on other foods and washed down with a liquid.

KRATOM is all-natural and NOT a synthetic substance.
KRATOM is NOT a drug.
KRATOM is NOT an opiate. It behaves as a partial mu-opioid receptor agonist and binds to the same receptor sites in the brain as chocolates, coffee or even human breast-milk do.
KRATOM is a Natural Energy Booster and Safe Herbal Food Supplement used for the management of pain, depression, and anxiety which are so common in Americans these days.

Next: Strains, Effects and Dosage.